Our philosophy: great food should be fresh, local, nutritious, varied, and delicious.
RECIPE OF THE WEEK
Quokka travels to New Orleans with this rendition of a Creole classic.
The Quokka Menu
Each week, you'll receive meals from a rotating and evolving menu of recipes by Chef Julian Martinez, executive chef of Santa Barbara's Barbareño restaurant. All meals come ready-to-eat, with individually tailored portions to support your nutrition plan.
So I don't choose which meals I want from a set menu each week?
That's right! You select the number of meals you want, and a fresh set of meals is delivered to you twice a week. Your personal food restrictions and allergies, as well as your likes and dislikes, are taken into account when determining which meals you'll receive.
Additionally, you'll be able to provide feedback on meals that you love and meals that you don't, so our meal selection system learns over time and gives you more of what you love.
Selections from the Current Quokka Menu
For vegetarians and members looking to reduce their meat consumption, Quokka offers a complete selection of plant-based meals. Quokka members can specify their nutritional preferences during sign-up, and receive meals that align with those preferences each week.
Where we Source our Ingredients
Quokka recipes are built around seasonal, micronutrient-rich produce, with ingredients sourced from local farms, bakers, and suppliers. By becoming a Quokka member, you'll be supporting the farmers, butchers, bakers and suppliers in your area.